Stew Chinese Mushroom with Chinese Leaf

Ingredients:

250-300g of Chinese/ Shitaki Mushroom
200g of Washed Chinses Leaf
2 tbsp of Dark Soy Sauce
4 tbsp of Soy Sauce
3 tbsp of Sugar
1 tbsp of Oyster Sauce
1 tbsp of Shao Shing Wine
700g of Water

Instructions:

1) Mix all ingredients except Chinese leaf into a pot. Boil the ingredients and simmer for 20 minutes.

2) Boil half pot of water, add ½ tbsp of cooking oil & a pinch of salt. Blanch Chinese Leaf for about 30 seconds until tender, drain well & transfer to a serving plate.

3) Pour the mushroom & sauce over the Chinese leaf and serve hot.

Recommendation:

1. If you are using dried Chinese mushroom, do remember to soak it in water for at least 20 minutes before use.