Stew Pork with Dried Salted Mustard (Mui Choy Kao Yuk)

Ingredients:

600g of pork belly cut into 5 cm thick pieces
500g of Mui Choy/ Dried Salted Mustard
1 ½ tbsp of dark soy sauce
1 tbsp of sesame oil
4 tbsp of light soy sauce
15g of Rock Sygar
1000 ltr of water
Salt to taste

Instructions:

1) Wash away the salt and cut the salted mustard (mui choy) into small pieces. Soak the salted mustard for an hour and change the soaked water 2-3 time to reduce the saltiness.

2) Boil pork belly with hot water till the outer layer is cook. Pour the water away and rinse with cold water.

3) Stir Fry the salted mustard with NO oil until fragrant. Then, dish it a side.

4) Put all the ingredients into a pot and simmer till the meat is tender.

5) Add some salt for flavoring and ready to serve.

Recommendations:

Served with Plain Rice.

Pork Belly with Soy Sauce

Ingredients:

600g of pork belly cut into 2 cm thick pieces

200g of beancurd/ tofu

5-10 cloves of garlic

2-5 star anises

1 ½ tbsp of dark soy sauce

1 tbsp of sesame oil

2 tbsp of light soy sauce

1000 ltr of water

Instructions:

1) Boil pork belly with hot water till the outer layer is cook. Then, rinse the pork belly with cold water.

2) Put all ingredients into the pot and cook till the meat is tender (About 15 minutes).

3) Add some salt for flavoring and ready to serve with plain rice.

Recommendations:

Hard boil egg can be added but it is recommend to leave overnight in the pot to taste more delicious.