Pork Congee with Century Egg

Ingredients:

150g Cooked rice/ Rice Grain
1000ml of water
50g of Lean Pork (cut into 2cm cubes)
5g-10g of Grated Ginger
5g of Chopped Spring Onion
1 tbsp of Soy Sauce
Salt and Pepper to taste

Instructions:

1) Boiled water then add in cooked rice. Continue to cook until rice is soft and liquidized.

2) Mixed in lean pork & century egg. Cook for another 5 minute. Next, add in soy sauce, salt & pepper to taste.

3) Dish out then garnish with grated ginger, chopped spring onion.

Recommendations:

1. Pre-marinated pork belly are more delicious.
2. Porridge can be serve with Fried Dough (Yao Tiu)