Ingredients:
10-12 pcs of Chicken Wing
(Marinate chicken wing with soy sauce & sesame oil for 30 minutes)
4 tbsp of Oyster Sauce
250ml of Water
10-15 cloves of Chopped Garlic
Instructions:
1) Deep fry chicken wings till it turn into golden brown. Then, placed it on a plate for later use.
2) Stir-fry garlic in a wok till it turn in to golden brown, then add in oyster sauce & chicken wings. Splash in water and keep stirring for 2 minutes.
3) Tip onto a plate and ready to serve.
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