Stir Fried Hor Fun / Char Kuey Teow

Ingredients:

250 gm Kuey Teow (flat rice noodles)
150 gm Prawns - shelled
125 gm Bean Sprouts
5 stalks Chives- cut into 2cm lengths
4 Eggs
2 Cloves of Chopped Garlic
2 tsp Chilli Paste (add more if you prefer it spicier)
2 tsp Light Soy Sauce
2 tsp Dark Soy Sauce
Pepper to taste

Instructions:

1. Heat wok with 3 tbsp oil with chopped garlic until hot and fragrant, then add prawns to friend till cooked.

2. Add Kuey Teow and seasoning into the wok. Then, sprinkle a little water to mix.

3. Spread all the ingredients around the wok. Next, create an empty space in the centre of the wok to crack the eggs into it.

4. Covered the eggs with all the ingredients and stir-fry evenly.

5. Mix in a handful of beansprouts and the chives.

6. The dish is now ready to serve.