Steam Prawn with Chinese Style

Ingredients:

600g of Prawn (Marinate with a pinch sugar after wash)

2-4 cloves of Chopped Garlic

30g of Grated Ginger

5g of Spring Onion

Sauces: 1 tbsp of Sesame Oil, 1 tbsp of Soy sauce, 1 dash of Pepper, 1 tbsp of Shao Shing Wine, 2 Preserved Plum in Brine (Optional)

Instructions:

1) Layer the prawn on a large dish in order. Sprinkle chopped garlic, grated ginger and the prepared sauce on the surface of the prawn.

2) Steam the prawn for 8-10 minutes in a steamer with hot boiled water.

3) Garnish some spring onion onto the prawn and serve.

Recommendation:

* This dish must be served hot and prawn can also be replaced by fish.

* To save time, use ginger paste and garlic paste instead of chopped or grated one.