Ingredients:
200g of beancurd/ tofu
5-10 cloves of garlic
2-5 star anises
1 ½ tbsp of dark soy sauce
1 tbsp of sesame oil
2 tbsp of light soy sauce
1000 ltr of water
Instructions:
1) Boil pork belly with hot water till the outer layer is cook. Then, rinse the pork belly with cold water.
2) Put all ingredients into the pot and cook till the meat is tender (About 15 minutes).
3) Add some salt for flavoring and ready to serve with plain rice.
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